Sure...here's the recipe:
150 grams regular bacon, finely sliced (I ended up using a whole pound, then dried, chopped fine fine fine in an electric chopper)
1 cup maple syrup
1.5 tablespoon Dijon mustard
1.5 tablespoon grainy mustard
1 teaspoon white vinegar
2 lb (about 1 kg) chicken wings
salt and pepper to taste
Preheat oven to 300F.
Toss chicken wings in salt and pepper and place on a baking tray. Place in the oven for 45 minutes, until cooked.
In the meantime, put a sauté pan on the stove over medium heat. Place sliced bacon in the pan and render the fat until the bacon is crispy. Remove the pan from the heat, but do not drain the grease.
Add in the maple syrup, mustard and vinegar, mixing well, and allow to cool.
Once the chicken wings are cooked, remove from oven and toss with the bacon maple mustard sauce. Store any extra sauce in the fridge, and warm a little up before each use.