or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoking some Chicken quarters and corn on the cob. What wood?
New Posts  All Forums:Forum Nav:

Smoking some Chicken quarters and corn on the cob. What wood?

post #1 of 10
Thread Starter 
Trying to decide between Apple or Hickory. I'm torn. Any suggestions? Smoking begins in hour and half.
post #2 of 10

a mix of both.  

post #3 of 10

Apple works for me on chicken.

post #4 of 10

+1 to Apple for chicken. One of my fav combos. 

post #5 of 10

APPLE

post #6 of 10
Thread Starter 
Thanks guys!
post #7 of 10
Apple
post #8 of 10
Apple
post #9 of 10
Apple
post #10 of 10
Thread Starter 
Oops. I put my corn BELOW my chicken! I wasn't thinking. Chicken still has an hour to go. Ugh. Hopefully no cross contamination is there.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoking some Chicken quarters and corn on the cob. What wood?