More Pastrami

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so ms smoker

Master of the Pit
Original poster
OTBS Member
Dec 20, 2010
1,874
42
Gulfport, MS
I know, lots of pastami lately, but I was in my local grocer this week and they had corned beef brisket for $1.99 per pound! I got three!

  Soaked and rinsed several times then rubbed and ready to rest overnight.


The two on the top with a reciepe I found here. The one on the bottom with fine black pepper, ground coriander and ground mustard.

  Into the smoker at 11:00 with 2 rows of pecan in the AMNPS.
The probed one only took 7.5 hours. Sliced pics to come!
 
Last edited:
Mike ,good looking pastrami !
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