I know, lots of pastami lately, but I was in my local grocer this week and they had corned beef brisket for $1.99 per pound! I got three!
Soaked and rinsed several times then rubbed and ready to rest overnight.
The two on the top with a reciepe I found here. The one on the bottom with fine black pepper, ground coriander and ground mustard.
The probed one only took 7.5 hours. Sliced pics to come!
Edited by So MS Smoker - 4/17/15 at 9:10pm