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More Pastrami

post #1 of 6
Thread Starter 

I know, lots of pastami lately, but I was in my local grocer this week and they had corned beef brisket for $1.99 per pound! I got three!

  Soaked and rinsed several times then rubbed and ready to rest overnight.

 

The two on the top with a reciepe I found here. The one on the bottom with fine black pepper, ground coriander and ground mustard.

  Into the smoker at 11:00 with 2 rows of pecan in the AMNPS.

 

The probed one only took 7.5 hours. Sliced pics to come!


Edited by So MS Smoker - 4/17/15 at 9:10pm
post #2 of 6
Thread Starter 

 Thought the smoker needed more, so adde3d ABT's to keep the boys at bay

 I spiced up the cream cheese a bit just to keep things interesting. Dried basil and 'fiery five pepper spice'. Good stuff and not too hot.

 

 

Added some homemade bacon on top.

post #3 of 6
Thread Starter 

  OK, time to finish this post! The finished ABT pics did not come out. :th_crybaby2: But they were good. On to the pastrami!

 


The flash was a little bright. Very good pastrami. Enjoy!

 

   Mike

post #4 of 6

Nice post , Mike . I see some Rubens in the future .

post #5 of 6

Mike ,good looking pastrami !:points:

post #6 of 6
Thread Starter 

  Thanks y'all. So far everyone has really liked it.

 

  Mike

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