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Brisket Help!

post #1 of 4
Thread Starter 

Going to try to smoke a brisket on wens.   Looking for advise as far as a rub, or marinade.  I've only smoked a few times.  So far only one epic failure with some jerky the dog wouldn't touch.  Ive done a pork loin and a butt and both where good starts.  Any advise from the smoking pros is helpful!  

post #2 of 4
Check out Bear's recipe here:
http://www.smokingmeatforums.com/t/106097/brisket-flat-step-by-step-with-qview
I love using his stuff a guide whenever I do anything.
post #3 of 4
Thread Starter 

Thank you!  Thats perfect!  I will let you know how it turns out!!!

post #4 of 4

I hope I'm not too late. . . I was gonna mention you'll need a lot of patience with that Brisky when it hits the stall :cool:

 

Stan

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