Made some jerk chicken last night because this thread got me thinking about it. It was pretty tasty. Marinated for a few hours in a paste of jalapeños, lime juice, oil, thyme, ginger, allspice, cinnamon, nutmeg, salt and pepper. Then right before I cooked it I hit it with a rub consisting of the same ingredients minus the lime and oil and with cayenne added in. Just did it in the oven because the weather was iffy. Cooked it at 275 for an hour, then threw it under the broiler for about 10 minutes on each side until it came to temp and got a little crispy. Wanted to try lower heat on chicken and was pleased with the results.