I wanted to get this posted last night but the need for sleep before waking up at 4:30am today came first.
Here's some of the pictures from thoughout the cook.
This is sometime before the weather turned nasty. Just finished spraying with some apple juice and bourbon
After about 10 hours on the smoker. Just getting ready to be foiled and put in the oven to finish.
Taking a well deserved break
Here's a few pics after the butts came out of the oven.
Overall a great learning experience and thanks to the guys who passed on some well used advice for bad weather.
This pulled pork was my donation to a lunch/bake sale fundraiser for a co-worker who's niece who is undergoing treatment for stage 4 liver cancer which just happens to be the same cancer that killed her mother, my co-workers sister, two years ago. I brought the crock pot today and the foil tray is for tomorrow. I almost wish I had done more. The crock pot sold out within 10 minutes and I had people asking if I had more. We ended up raising just under $1000 today and hopefully do just as well tomorrow.
The is now my second time smoking and I'm starting to get addicted. I think ribs are next