NOH!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
NOH Char Siu Kiawe wood smoked pork chops that is!!!!

3207432b4d8027876e10d797cfabf545.jpg



Smoke away!!!
 
Last edited:
Using my lightning fast Thermowand (3 second readings, never times before but decided to today).

5476b1cd3b90f56758a3442e7e876546.jpg


Not quite done at the flip!



Smoke away!!!
 
Looks great.


I just got a thermowand, not sure its 3 seconds thou.
 
Looks great.


I just got a thermowand, not sure its 3 seconds thou.

Thanks Adam! I'm not sure that it's really all that important how fast the thing reads. I bet most don't even count or would know. I can tell you this that for the price I really like mine.


Smoke away!!!
 
Looks good!  I'm kind of regretting not picking up a couple packs of thick chops I was staring at when I was at the grocery store tonight
 
Looks good!  I'm kind of regretting not picking up a couple packs of thick chops I was staring at when I was at the grocery store tonight

Thank you! Had these in the freezer. Custom cut from the 4H pig we bought from my friends daughter. We have the butcher do a 1 1/4"- 1 1/2" cut on the chops when we give them the cut order. Super tasty chops!
 
OMG, That looks Awesome!!
drool.gif
-------------------------
points.gif


Nice Job, Case!!
icon14.gif


Sorry I'm late!!  I just can't keep up any more!!
icon_redface.gif


Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky