Boneless Pork Ribs

aztiger98

Fire Starter

Original poster

Nov 26, 2014

31

10

• Apr 3, 2015

• #1

Dinner tonight-a package of boneless pork ribs...

Before they are consigned to the darkness and heat...

20150403_161600.jpg

• aztiger98
• Apr 3, 2015

After smoking, prior to plating and serving dinner:

20150403_172332.jpg

• aztiger98
• Apr 3, 2015

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Apr 3, 2015

• #2

How were they? What type of rub and wood did you use?

 

aztiger98

Fire Starter

Original poster

Thread starter

Nov 26, 2014

31

10

• Apr 4, 2015

• #3

Ribs were delicious!

I smoked them over apple wood.

The rub was my standard rib rub - put it on about 4 hrs before smoking.

Brown Sugar

Cumin

Garlic Powder

Smoked Spanish Style Paprika

Chili Powder

Chipotle Powder

Black Pepper

Salt

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Apr 4, 2015

• #4

Them look great, nice smoke ! We really like CSR's in this house ! Thumbs Up

 

gunkle

Meat Mopper

Aug 31, 2014

188

28

Connecticut

• Apr 4, 2015

• #5

Good looking ribs.