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Going away brisket

post #1 of 14
Thread Starter 
Well, the folks at my physical therapy department have been so pleased with my BBQ that they asked me to cook for a going away lunch tomorrow. I'm honored they'd ask, but the movers will be here next week and I don't really have time. But how could I say no? Besides, I get to use the big smoker one more time before it gets packed. Went to the commissary today and got a 16.25 pounder.

Plan in smoking it for about 6 hours or until I get tired, then letting it go in the oven until it's time to eat. I hope it turns out as good as the last one!
post #2 of 14
I'll be watch'n Gunny!
post #3 of 14
That's a nice size brisky keep us posted!
post #4 of 14

I'm in! :popcorn

post #5 of 14


post #6 of 14
Following, where are they moving you?
post #7 of 14
Thread Starter 
They pack us out next week but we will live in our RV until the wife and kids move to FL in July. Then I'll move in September or next June, depending on how my retirement works out.
post #8 of 14
Nice retiring, good luck to you, I still have a ways to go.
post #9 of 14
Thread Starter 
Don't get me wrong, I'll have a second career. No way I can live off of USMC retirement!
post #10 of 14
I hear you on that
post #11 of 14
Thread Starter 
I forgot to get a pic before I carved it. This is what's left.

post #12 of 14
Haha! Too funny! I bet it was good though.
post #13 of 14
I can't believe there's any leftovers!
post #14 of 14

Gunny, great job, I almost never think about pics, always too exited to get to eatingĀ :yahoo:

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