Now after a week off due to shift working, I am back ready to start my second smoke, which will be a brisket, potatoes, sweet potatoes and eggs! Link here.
I have been cooking "properly" for about 10 years now (aged 23) and decided to go after one of my passions which was proper Texan style barbecue - ribs, brisket etc.
Would like to thank Danny for inviting me to the group. Hope to have good fun, and learn a log from you guys
Ewan from Banbury