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Hello to all of you

post #1 of 5
Thread Starter 

Hello to all of you

I 'm sure I will get a lot of useful and informative information here so thank you in advance

I'm 55 yrs living in Albany Australi WA and have ventured into sausage making/Charcouterie and all that goes with it so very interested in the different recipes for smoking and the hows and the do's of smoking meats in general and the types and building of smokehouses etc.

post #2 of 5

Welcome to the board! Yes you came to the right place, everyone is helpful here.

post #3 of 5
Welcome beeb! welcome.gif
Glad to have you here.
- Ryan
post #4 of 5

texas.gif  Good morning and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.



post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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