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Hello from Ohio

post #1 of 4
Thread Starter 

I just found the site yesterday while searching for some tips on smoking pork loin. I used a variation of Bilbo's rub (took out the chili powder, increased brown sugar and cayenne pepper). I've been smoking for three years now since my wife bought me a Weber Smoky Mountain for Christmas. I've been slowly expanding the foods I've smoked and I use the smoker year round (second annual holiday smoked turkey at Christmas). Looking forward to learning more.

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 4


texas.gif  Good morning and welcome to the forum, from a nice sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4
Welcome wasjacol! welcome.gif
Be sure to post pictures of your smokes in the forums!
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