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First time smoking a pork shoulder - Page 3

post #41 of 43

That looks real good, don't really like the crockpot version, doesn't get the full flavor.

 

Chalee

 

PS: Welcome to the forum.

post #42 of 43
Quote:
Originally Posted by CheapChalee View Post
 

That looks real good, don't really like the crockpot version, doesn't get the full flavor.

 

Chalee

 

PS: Welcome to the forum.

 

 

Here is a crock pot recipe that will fool anyone.   Cook your butt in the crock pot till tender, remove, slide out the bone and pull, Be sure to retain a fair amount of liquid.

You can do this now or wait till the next day or so.

Put your meat in a foil pan with some of the juice and place on the smoker with your favorite wood. Smoke at 225 º turning over the meat a few times for a couple or three hours.

 

That way if you don't have 10 -12 or more hours to spend you can do it in a couple.

 

I have done this a few times, because of time or weather problems.

post #43 of 43

Would probably stay a lot moister also.  Thanks I might try that, but as I am doing hams this coming week I might throw a butt in there also for some pulled pork,

 

Chalee

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