Based on what I learned here I decided to try to smoke a couple of bacon wrapped tenderloins.
- I rubbbed the loins with " Montreal chicken" spices, added some sweet paprika and splashed a bit of soy sauce over
- kept them in the fridge overnight
- next morning I wrapped them in bacon and smoked with mesquite chips at 230 degrees for 6 hours
- they turned out amazing - the softest and most flavorful tenderloin I ever cooked
Here are some before and after pictures - couldn't resist not adding some ribs ...😜
Edited by mirciu - 3/27/15 at 4:05am