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Bacon wrapped pork tenderloin

post #1 of 7
Thread Starter 
Thank you to all for your posts, suggestions and guidance.
Based on what I learned here I decided to try to smoke a couple of bacon wrapped tenderloins.
- I rubbbed the loins with " Montreal chicken" spices, added some sweet paprika and splashed a bit of soy sauce over
- kept them in the fridge overnight
- next morning I wrapped them in bacon and smoked with mesquite chips at 230 degrees for 6 hours
- they turned out amazing - the softest and most flavorful tenderloin I ever cooked

Here are some before and after pictures - couldn't resist not adding some ribs ...😜

Edited by mirciu - 3/27/15 at 4:05am
post #2 of 7

Sounds good-but I don't see no pics!

post #3 of 7
Mmmmmmm BACON! Pics seem to work and look good to me!
post #4 of 7

Man that looks good

 

Gary

post #5 of 7
That's some good looking pork loin. I must admit that I can't veiw these posts on an empty stomach. Job well done.
post #6 of 7

                                             I want some!

Nice work  and to think I have to go to the grocery store this evening . Thanks For the view.  Jted

post #7 of 7

First off looks like there is a welcome to the forum due!!:welcome1: Second off DANG IT MAN THAT LOOKS GREAT!!! NICE FIRST POST AND FOR THAT:points:looks like you have been here lurking around for a while gathering info Thumbs Up

 

GREAT JOB

 

A FULL SMOKER IS A HAPPY SMOKER

 

DS

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