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pork shoulder butt roast qview

post #1 of 17
Thread Starter 
Decided to get one at store yesterday. Not sure what the difference is from the normal butts I usually get but for 1.78 lb had to try it

seasoned last night with stubbs pork then wrapped overt night
seasoned with three pigs touch of cherry before going on the grill
hitting the grill
bit of a malfunction occurred and now fixed. Over filled with pellets and put itself out. Couldn't figure out why temp was dropping on the smoker and investigated to find out this occurred. Fixed it and back to maintaining around 250 in the smoker. Shoulder is at 150 and only on for 3 hours.

Finally product picture will be coming after it gets complete. Hopefully before the badgers tip off.
post #2 of 17
Thread Starter 


First time I didn't wrap one and letting it go all the way through without wrap until letting it rest. Going to be lunch all week. Smells good and fat looks to be rendering well.
post #3 of 17
Looking great how do you like that rub?
post #4 of 17
Thread Starter 
Never really used the stubbs before but go through alot of the touch of cherry. Like that stuff and sell out of it always at work. Stubbs was on sale for a 1$ a jar so I bought 3 of them...if anything the jar to me (reused) is worth that.
post #5 of 17
Lookin great man ! icon14.gif
post #6 of 17
Thread Starter 
Just pulled off at halftime of the badger game at 201° now it's in a pan with foil over top and 2 towels on it for the next hour and I'll pull for lunch this week. Smell is good I hope it tastes as well. Never did one without wrapping it at all.

On grill before rolling off it (couldn't pick it up was breaking apart)

Sitting in pan waiting for the foil!
post #7 of 17

Hard to argue with $1.78 a pound.  Great color in the last pic.  Thumbs Up

post #8 of 17
Thread Starter 
Thanks jack! Nope glad it was a spontaneous buy!
post #9 of 17
Thread Starter 

Nice smoke ring and pulled well after resting a hour. Only one small bone so not sure exact kind of pork. Bark was nice and seems juicy just like wrapping it
post #10 of 17

Nice Job

post #11 of 17

Looks good.  Thumbs Up

post #12 of 17
Thread Starter 
Thanks for watching guys!
post #13 of 17
Quote:
Originally Posted by smokinadam View Post


Nice smoke ring and pulled well after resting a hour. Only one small bone so not sure exact kind of pork. Bark was nice and seems juicy just like wrapping it

Nice lookin smoke man, that PP had to be tasty ! icon14.gif
post #14 of 17

Looks like maybe an under blade roast? was it tied up and rolled when you got it? Looks great!

post #15 of 17
Thread Starter 
Nope. Nothing removed. How you see it seasoned was how I purchased it.
post #16 of 17

I don't know then. how was it?

post #17 of 17
Thread Starter 
Was good. I will probably wrap as I thought it was juicier. Still wasn't dry but that's just my . 02. For work meeting they have Dickies being catered in and I was like "this better be real smoked PP"
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