Pork in the Electric Smoke Hallow.

papadon

Meat Mopper

Original poster

Jan 20, 2014

203

24

Outside Chicago, Illinois

• Mar 22, 2015

• #1

I usually smoke on my Weber but it couldn't keep up with me. So, back to my trusty electric. I got 6 nice sized shoulders on sale for $0.99/pound.

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• papadon
• Mar 22, 2015

 

papadon

Meat Mopper

Original poster

Thread starter

Jan 20, 2014

203

24

Outside Chicago, Illinois

• Mar 22, 2015

• #2

This 10 pounder went on at 5:30.

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,835

3,183

Great North Woods, NH

• Mar 22, 2015

• #3

PD, Nice price, keep us posted with some pics of the finished product!

 

empacee

Fire Starter

Dec 5, 2014

32

10

Central Iowa, just off HyWay 20

• Mar 22, 2015

• #4

PICS PICS PICS PICS PICS


LOL We need pictures! :-D

 

papadon

Meat Mopper

Original poster

Thread starter

Jan 20, 2014

203

24

Outside Chicago, Illinois

• Mar 22, 2015

• #5

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• papadon
• Mar 22, 2015

14 hours at 230-240
Meat temp 205

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• papadon
• Mar 22, 2015

image.jpg

• papadon
• Mar 22, 2015

 

papadon

Meat Mopper

Original poster

Thread starter

Jan 20, 2014

203

24

Outside Chicago, Illinois

• Mar 22, 2015

• #6

I poured "SoFlaQuer's Finishing Sauce" all over the shoulder after pulling it. I dig trying new stuff. This finishing sauce has a strong vinegar flavor so if your not a fan of vinegar be careful.

 

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Reactions: empacee