So my wife got me a 22" one touch for my birthday in December and I'm in love with it! Why is the simplest thing the best?? Anyway I'm sure it's been discussed a million times but why doesn't weber incorporate a probe port as standard fare? This day and age anybody worth their salt knows a good therm pays for itself in perfect meat in no time. Anyway I got tired of running cords through the top vent and spent a grand total of 7 minutes doing this:
Now I just need to stop ignoring my mini wsm...
Now I just need to stop ignoring my mini wsm...