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Smoked Prime Rib suggestions.

post #1 of 8
Thread Starter 
I usually only smoke pork (different cuts or ribs) mostly. But I want to smoke a prime rib. I know exactly how much charcoal it takes to keep my grill and an even 250. So I want to smoke at that temp. But I need suggestions on wood, marinade or no marinade, and time at 250. Any opinions would help. Thanks so much :)

BootLeg aka Ben
post #2 of 8



Put a little Montreal Steak Spice on top smoked at I think 230F till it hit 135F
post #3 of 8
Thread Starter 
Quote:
Originally Posted by Beaverhunter View Post




Put a little Montreal Steak Spice on top smoked at I think 230F till it hit 135F

Nice man. Thanks
post #4 of 8

For exact details, scan through the links of BearCarver's "How To's" and click any of the Prime Rib links.

 

 

 

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932

 

 

 

Also, if you want more of a crust on your PR's exterior, pull the PR about 10 degrees earlier and roll it around on a very hot grill or throw it into a 500+ degree oven, keeping an eye on the IT so that it doesn't get overdone.

post #5 of 8

I second using Bear's tutorial!  It's life changing haha! Seriously, you won't regret it!

post #6 of 8

Personally I love cherry wood with prime rib and brisket.  It has a nice mild smoke flavor that doesn't overpower the meat.

post #7 of 8

I cooked mine with a little worcestershire and salt and pepper, let sit over night. Smoked with walnut and a little apple.

post #8 of 8

Man that looks Great   Nice Job

 

gary

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