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Pea Meal Bacon

post #1 of 3
Thread Starter 

Canadian Bacon, also know as pea meal bacon..Pork loin

Moetins quick and denter

sugar

corn meal 

 

8 days

 

1 TBS cure

1Tsp sugar

per lb of loin

 

mix, rub on loin, wrap or bag and ref for 6-8 days.

I rinse off, pat dry

 

 

 

and leave in ref for 2 days to dry and firm up. 

 

roll in corn meal, slice . wrap and eat or freeze

 

great for BLT's Bacon and eggs


Edited by BigRub - 3/9/15 at 11:28am
post #2 of 3

That should be 1 TBS of TQ per pound of whole meat---Not 1 tsp.

 

 

Bear

post #3 of 3
Thread Starter 

thanks so much bad mess up on my part!!!!!

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