Canadian Bacon, also know as pea meal bacon..Pork loin
Moetins quick and denter
1 TBS cure
per lb of loin
mix, rub on loin, wrap or bag and ref for 6-8 days.
and leave in ref for 2 days to dry and firm up.
roll in corn meal, slice . wrap and eat or freeze
great for BLT's Bacon and eggs
Edited by BigRub - 3/9/15 at 11:28am