I smoked some Fatties on my mini UDS today. I started the process by mixing 1.5 lbs of ground beef and 1 lb of ground sausage. I split that mixture in half and put each half in a 1 gallon zip-lock bag, then used a rolling pin to flatten them out. We filled one of the fatties with bacon, diced jalapeños, and pepper jack cheese. The other fatty was filled with only pepper jack. I seasoned them up with some garlic salt, pepper, brown sugar, and some other spices. We then wrapped them in bacon and threw them on the smoker that was running at about 250F. We let them cook for 3 hours un-interrupted, then started brushing them with bbq sauce every 30 minutes. They cooked for 6 hours total. They turned out absolutely delicious and they smelled and tasted just as good as they looked. Check out the Q-View.
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3/9/15 at 7:50am