I've been wanting to do some baby backs so my first attempt went in about an hour ago. I used the same rub I put together for brisket and also picked up a pound of salmon fillet for my daughter and girlfriend which will go in when there's about an hour left on the ribs. Cornbread, baked beans (cheating with Bush's) and a salad. Oh, and some real good IPA.
Here's the before of the rack and the salmon...
Here's the before of the rack and the salmon...