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My very first WSM cook - pics!!

post #1 of 7
Thread Starter 
[IMG]

Baby back ribs! So happy with the way they turned out! The photo which shows 3 racks on the grill - the two outer racks were foiled 3-2-1. I think i might go 2-2-1 or 2.5-2-1 next time, but wow they were good! The middle rack was left unfoiled just out of curiosity. It was nice but i think i prefer foiled!

Can't wait to get cookin again...i'm now officially addicted!
post #2 of 7
Thread Starter 


Can i only add one image per post?

Thanks
post #3 of 7
Thread Starter 
post #4 of 7

Nice work. The bark on those bad boys looks awesome.

post #5 of 7
Tasty looking ribs! Great job trying them both ways that's the best way to find out what you like best!
post #6 of 7

Nice job, they look awesome  

 

Gary 

post #7 of 7

They look GREAT! I agree on the 2-2-1 or less time on the unfoiled. You should be able to add all of the pics at once.

Happy smoken.

David

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