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New to group

post #1 of 3
Thread Starter 
Thanks for adding me. I'm from Michigan and started smoking this year. I use a char broil off set smoker. I've done ribs and chicken and turned out pretty darn good. Still looking to learn more,
post #2 of 3

texas.gif  Good evening and welcome to the forum, from a cloudy, chilly and windy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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