New and ready to start smoking.

moachaser

Newbie

Original poster

Feb 15, 2015

5

12

Western PA

• Feb 15, 2015

• #1

Hi, new here, after doing a bunch of reading and research I am planning on picking up a MES 20070311 and start smoking when the weather breaks... it's below 0 right now!

We get up to 4 deer a year and spend more than we should at the processor's getting bologna, hot sticks, etc done for us... so I thought we'd try making some of our own.

We've been making some jerky in an old Magic Chef dehydrator and will likely be upgrading to an Excalibur 3900... but will be looking to try some in the smoker as well.

I have a lot to learn but I'm looking forward to it!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 15, 2015

• #2

Congrats on the new smoker, post some pics

Gary

 

iggythump

Smoke Blower

Feb 12, 2015

136

23

Northeast GA Mountains

• Feb 15, 2015

• #3

Welcome from Georgia. We're expecting a front to dump some snow our way come lunch time tomorrow. Looking forward to some pics of that deer meat!

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Feb 15, 2015

• #4

Welcome, glad ya joined us ! Congrats on the MES !

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Feb 16, 2015

• #5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David