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New and ready to start smoking.

post #1 of 5
Thread Starter 

Hi, new here, after doing a bunch of reading and research I am planning on picking up a MES 20070311 and start smoking when the weather breaks... it's below 0 right now!


We get up to 4 deer a year and spend more than we should at the processor's getting bologna, hot sticks, etc done for us... so I thought we'd try making some of our own.


We've been making some jerky in an old Magic Chef dehydrator and will likely be upgrading to an Excalibur 3900... but will be looking to try some in the smoker as well.


I have a lot to learn but I'm looking forward to it!

post #2 of 5

Congrats on the new smoker, post some pics



post #3 of 5
Welcome from Georgia. We're expecting a front to dump some snow our way come lunch time tomorrow. Looking forward to some pics of that deer meat!
post #4 of 5
Welcome, glad ya joined us ! Congrats on the MES !
post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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