while i am smoking on my lang 36 smoker and i have a blue smoke coming out and cooking with embers, then i add some wood, my smoke changes from a thin blue smoke to a whiter smoke. not messing with any dampers or air flow., but after a while the smoke will go back to a thin blue smoke. the pieces of wood that i am adding is the size
of a coke can in diameter, and the length is 8-10 inches. will this hurt the flavor of my meat.