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Walk in cooler-to- smoker house conversion

post #1 of 3
Thread Starter 

Does anyone have any experience with converting a small walk in cooler into a smokehouse? Can the insulated panels handle temperatures to 250 degrees.

post #2 of 3

Hello.  Welcome.  I see this is your first post.  Please take some time and swing over to Roll Call and introduce yourself so that we may give you a proper "Hello".  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  As for your question:  If the insulation is polystyrene ( styrofoam ) I would replace it.  Just my opinion.  Keep Smokin!

Danny

post #3 of 3
Think about just smoking the meats at 160 or less.... If you need higher temps, use the oven in the kitchen to finish.... That's what I do... I'm smoking a turkey and it will finish in the oven.... you will need good air flow through the smoker... side wall exhaust vents so condensate does not drip back into the smoker.....
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