Hi there guys, this weekend did sone briskets which turned amazing and tender but did also 6 racks of baby racks with the 2-2-1 method @225, wrapped in foil with some brown sugar and honey. At the end the taste was good but seems that not too tender or juicy. My smoker is a Camp Chef 24" which i really love.
Need to figure out if is less time on the foil or something else. Any advice?.