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Wings and Venison Roast

post #1 of 12
Thread Starter 


Here's the players!
Injection: honey garlic rub mixed in a local winter ale and local maple syrup
Rub: Webers Honey Garlic rub
Smoke: mesquite

I also threw in a brined venison roast then rubbed with Billbo's rub recipe, wrapped it in bacon, then a little more rub. My first attempt at smoking...we'll see how it goes!

post #2 of 12

It should be good. Keep the pics coming.

Happy smoken.

David

post #3 of 12
Thread Starter 


Roast in at 250 degrees, I figure in 2 hours I'll foil it and throw the wings on...
post #4 of 12

I will check back.

Happy smoken.

David

post #5 of 12
Thread Starter 




Coming along nicely...added some peppers stuffed with homemade italian sausage.
post #6 of 12

It is starting to get smoke nice color.

Happy smoken.

David

post #7 of 12
Thread Starter 




Everything turned out well...the peppers were especially good!
post #8 of 12

happy smokin, looks good

dannylang

post #9 of 12

:drool:

I could eat that all day long.

Happy smoken.

David

post #10 of 12

The only way to improve this meal is to invite a Fat Old Canadian to tell stories while he eats your great food. Just saying.

 

Disco

post #11 of 12

That venison looks excellent as do the other goodies !

post #12 of 12
Wow. Sure looks good.
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