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Cold smoking season 2014-2015: pork shoulder

post #1 of 3
Thread Starter 
These were cut off some shoulder roasts I used for sausages. I started them for coppa style dried meat, but couldn't fit them in the beef middles I had so I decided to cold smoke them.

After 12 days and about 30h of smoke they are at 30% weight loss.

post #2 of 3

It looks good!

Happy smoken.

David

post #3 of 3

Love the colour.

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