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Greeting from Canada.

post #1 of 7
Thread Starter 
Got a Traeger 'Lil Texas Elite" pellet Grill, with a Cold Smoker attached, for Christmas.

Up until now, my 'smoking meat' was limited to a foil bag of woodchips, thrown into my gas Bar b Que.
My first smoke with my new Grill, was cold smoking cheese. Something I have wanted to try for quite some time. I did the smoke a couple of weeks ago in -25c weather (about 5 below F). So keeping the temp down was not an issue.
Vacuum packed and waiting another week to age.

I love fishing, so looking forward to smoking some fresh trout this spring.

Looking forward to all the knowledge on this forum.
post #2 of 7

texas.gif  Good evening and welcome to the forum, from a rainy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 7

Welcome to the forum! -25c? Heck, that can be a nice spring day in these parts! Haha! It was -47C the last time I smoked bacon in early January!

Edited by Bladebuilder - 1/22/15 at 7:10am
post #4 of 7
Welcome from a fellow Albertan!
post #5 of 7

Welcome to the site Snaver.  You must have fooled Santa pretty good if he brought you a nice smoker like that.  :icon_biggrin:

post #6 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #7 of 7

And I just think it's cold in East Texas Brrrrrrr  !!



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