Greeting from Canada.

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snaver

Newbie
Original poster
Jan 21, 2015
13
10
Alberta, Canada
Got a Traeger 'Lil Texas Elite" pellet Grill, with a Cold Smoker attached, for Christmas.
Up until now, my 'smoking meat' was limited to a foil bag of woodchips, thrown into my gas Bar b Que.
My first smoke with my new Grill, was cold smoking cheese. Something I have wanted to try for quite some time. I did the smoke a couple of weeks ago in -25c weather (about 5 below F). So keeping the temp down was not an issue.
Vacuum packed and waiting another week to age.

I love fishing, so looking forward to smoking some fresh trout this spring.

Looking forward to all the knowledge on this forum.
 
texas.gif
  Good evening and welcome to the forum, from a rainy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
And I just think it's cold in East Texas Brrrrrrr  !!

Gary
 
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