- Jan 13, 2015
- 16
- 11
I couldn't wait till tomorrow to start this, so here it is... I got my real smoker last week. Weather was bad and I had to wait another week to season it. Well now it is seasoned and ready to go...well good enough to give it a go!!!
I have one 3.5# butt and one 5.5# butt sitting in the fridge covered in some spicy brown mustard and my special rub...that I can't explain because it's a mix if about eight rubs...but it's always been yummy!!!
So far I have this...
Shaved a lot of the fat cap off both of them, rinsed, paper toweled.
Don't let her fool you, she is excited about tomorrow morning!
Spicy brown, dry rub...
Then wrapped and tossed in fridge until tomorrow morning.
And then i'll see how well this smoker performs!!! More to come tomorrow...
I have one 3.5# butt and one 5.5# butt sitting in the fridge covered in some spicy brown mustard and my special rub...that I can't explain because it's a mix if about eight rubs...but it's always been yummy!!!
So far I have this...
Shaved a lot of the fat cap off both of them, rinsed, paper toweled.
Don't let her fool you, she is excited about tomorrow morning!
Spicy brown, dry rub...
Then wrapped and tossed in fridge until tomorrow morning.
And then i'll see how well this smoker performs!!! More to come tomorrow...