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white boudin for breakfast tommorrow!

post #1 of 9
Thread Starter 

defrosting a couple of pounds of white boudin from bourgeouis' in thibadoux....just took them out of freezer to be ready for tomm morning....pics coming here in a few 

post #2 of 9

Waiting for those pics....

post #3 of 9
Thread Starter 
Some spicy and some mild



Coming with more in the morning
post #4 of 9

If I saw that in the yard, I would not call it a spice....  I'd grab the shovel and...............

post #5 of 9
Thread Starter 
Its sausage babe! You know how we do in the boot haha
post #6 of 9
Quote:
Originally Posted by DaveOmak View Post
 

If I saw that in the yard, I would not call it a spice....  I'd grab the shovel and...............

:ROTF

post #7 of 9
Thread Starter 
Got the chimney starter going

He cant wait for his namesake to be ready either!
post #8 of 9
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post #9 of 9
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