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post #1 of 3
Thread Starter 

I have a little background in smoking and Bar Be Que. I have a Brinkman Trailmaster Limited at one location and I have a custom built smoker I made using a horizontal propane cylinder at another.  I have a smoking cabinet fired by a camp stove for cold smoking fish and salt. I evaporate my own salt from what many connsider the cleanest sea water in the US on the Mendocino Coast in California. I'm lookingofrward to exchanging information with other aficionados of wood smoke.  Regards, Chas

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 3


texas.gif  Good  afternoon and welcome to the forum, from a beautiful sunny and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.



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