Hey now,
Been grilling for years and we just bought a smoker for ourselves for Christmas (BTW Merry Christmas and Happy New Year). We have already cooked a pork butt and pork ribs and they turned out great using Hickory for the ribs and tried apple wood for the roast...(really prefer the hickory...We have a masterbuilt 2 door gas smoker and already found out the water pan is too small and I had to buy a small cast iron frying pan for the wood holder, I usually fill the pan with apple juice which, to me, adds great flavor. Started the day looking for advice on the interweb and first site I came to was right here...got the info I was looking for and thought I'd join...posted a vid of how I actually got my chickens in a row... in the smoker...
you can find it here or under the gas smoker section...
Well I'll post some pics after everything is done...happy Smoking!!!
TuDawgs
Been grilling for years and we just bought a smoker for ourselves for Christmas (BTW Merry Christmas and Happy New Year). We have already cooked a pork butt and pork ribs and they turned out great using Hickory for the ribs and tried apple wood for the roast...(really prefer the hickory...We have a masterbuilt 2 door gas smoker and already found out the water pan is too small and I had to buy a small cast iron frying pan for the wood holder, I usually fill the pan with apple juice which, to me, adds great flavor. Started the day looking for advice on the interweb and first site I came to was right here...got the info I was looking for and thought I'd join...posted a vid of how I actually got my chickens in a row... in the smoker...
you can find it here or under the gas smoker section...
Well I'll post some pics after everything is done...happy Smoking!!!
TuDawgs
