or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Howdy
New Posts  All Forums:Forum Nav:


post #1 of 6
Thread Starter 
Hi folks. My name is Tom. I'm a native New Yorker but have lived in Fort Worth for the last 17 years. Of course living in Texas I have had my share of BBQ and have been dabbling with smoking meats over the years. I have recently been using my neighbors pit smoker and love it. I came across this forum a couple of weeks ago and was inspired by atcnick and his cedar smokehouse build. Here is my project so far. I have never attempted anything like this before so any tips would be appreciated. Thanks guys.

post #2 of 6

texas.gif  Good morning and welcome to the forum, from a beautiful sunny, windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 



post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 6

Love watching Smoker Builds, Keep the pictures coming



post #5 of 6

Welcome, keep those pics comimg

post #6 of 6
Thread Starter 
Thanks guys. I will keep updates on my thread in smokehouses called my cedar smokehouse build 😁
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Howdy