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Introduction

post #1 of 4
Thread Starter 

Hello everyone. My name is Blake and I have been following the forum for a little while and finally decided to join. My FIL gave me the Brinkman Electric smoker last year (he bought it at a garage sale, used it for years, then gave it to me so it was well "seasoned") and I started learning the basics using the Smoking Meat Cookbook. This year for Christmas I bought myself the 30" glass door MES. I am no even more hooked than before. I have already started tinkering with it and have a few smoking seasons under my belt.

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 4
Blake,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
GO BUCKS!!
Keep Smokin!!!
Wolf
post #4 of 4

 

texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

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