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New member from Oregon.

post #1 of 9
Thread Starter 
Greetings everyone, I just found this web forum while I was looking for information about little chief smokers. Then after pondering through I found that there was a lot of information that was very useful on upcoming cooks. This year I'll be turning 45 and I have but one person to thank and that is my grandfather. When I was just knee high to a grasshopper. I can remember going out in the garage and seeing that little chief smoking away and ever since then I've always wanted one of my own and to this day I somehow managed to own 3 smokers. Today I took my grandfather is old little chief and brought it up to the 2014 specs of having a hot plate instead of that underpowered 250 watt element. I think he would be tickled to see that thing running now. Thank you and keep up the good work on the forum. Best regards Tim.
post #2 of 9

Welcome to the forum.  The search bar at the top of the page is a great resource.  Feel free to post any questions you have and someone will be along shortly to help you.



post #3 of 9

texas.gif  Good evening and welcome to the forum, from a windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 



post #4 of 9
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
post #5 of 9

Post some pictures we would like to see



post #6 of 9
Thread Starter 

Grandpa's old smoker.

Yester-year's smoker from a friend who quite using it. (I know why now).

2014 Christmas present from the wife.

The "Jerry Garcia" of Traeger's big Tex. My baby.
post #7 of 9
Welcome Timbo, from another Oregonian! For jerky, fish and sausage you can't go wrong with the tried and true Lure Jenson Chief smokers! Bet many here don't know that a fishing lure company built that smoker way back when!
post #8 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #9 of 9

Nice selection,    A deadhead ?



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