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SUMMER SAUSAGE can I wait to smoke

post #1 of 4
Thread Starter 
[/SIZEJust mixed up a 25# batch of summer sausage. Got it stuffed and put in the frig. Going to get out in morning and set till room temp then throw in the smoker at 125. Is this overnight wait ok?
post #2 of 4

If it has cure you can do about anything you want. It should have cure.

post #3 of 4
sure it is.. does the SS have cure in it ??
post #4 of 4
Thread Starter 
Yes I use PS Seasonings maple cure and spice packet. It is elk and pork trimmings 75-25 ratio. Oh and thanks for the reply.
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