or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Maple Cured Bacon - 5.6 lbs. Pork Belly w/ qView!
New Posts  All Forums:Forum Nav:

Maple Cured Bacon - 5.6 lbs. Pork Belly w/ qView! - Page 2

post #21 of 36
Thread Starter 
I put on at 8 am. Smoking away in garage - too cold outside. Go Bucks!
post #22 of 36

I cold smoke mine for closer to 24 hrs. We like the rich smoke flavor.

post #23 of 36
Thread Starter 

I am burning both ends of a AMNPS.  Do you think 24 hours will still be necessary?

post #24 of 36
Thread Starter 

Also, since I took the day off because of the ohio state game last night, I got up and started cold smoking that bacon - then I decided to go ahead and do the kids bathroom I have been wanting to do for awhile now.

 

I took out the toilet and then pulled up the laminate.  Not much prep there.

 

 

 

I then took the laminate and laid it on top of the backer board and cut in the garage.  Used liquid nails and screws to ahere to the floor.

 

 

 

 

 

 

Then I dry fitted everything...

 

 

 

Now it's adhered to the floor!

 

 

 

 

Now it's setting up and I will be grouting later.  Made pretty good progress

post #25 of 36
Thread Starter 




12 hours over cherry. Now resting in fridge then to freezer and slicer tomorrow. Thanks for all the help.
post #26 of 36
Looks good. Be watching for the sliced pics.
post #27 of 36
Thread Starter 










Very pleased! Going to fry up in the morning. Can't wait...
post #28 of 36

Man that looks great

post #29 of 36
Thread Starter 

It was very good.  Thanks all for your help!

post #30 of 36
Thread Starter 

 

Kids liked the bacon.

post #31 of 36

Har, great looking bacon but I love the quality control panel!

 

Disco

post #32 of 36
Thread Starter 

Thanks Disco! I love those little boogers too.

post #33 of 36
Thread Starter 

The gift that keeps on giving.  I love this bacon.

 

I will be getting more belly on my next trip.

post #34 of 36

Love the looks on the "taste testers faces" must have been very good.

Nice thread, I enjoyed following. Not even sure if I could find pork bellies in Phoenix, AZ

post #35 of 36
Thread Starter 

Same as the last time - 5 lbs. in the refrigerator getting it's cure on.

 

post #36 of 36
Thread Starter 

 

 

 

 

 

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Maple Cured Bacon - 5.6 lbs. Pork Belly w/ qView!