Hello Smoking Meat Forums. My name is Rob Fassett, son of Pops Fassett (Smoking Meats Moderator)
I'm in Fort Worth, Texas.
Brand new smoker: Masterbuilt 30in Electric Smoker.
Pre-seasoned according to directions [in manual], except I put the wood chips in for an hour.
I'm very new to smoking meats, on my own, so I may be asking a few [easy to answer] questions.
I look forward to 'forum-ing' with everyone, and be gentle!
CST - Fort Worth, Texas