Has anyone ever smoked wings to temp and then thrown them in the fryer for 1-2 minutes to crisp up the skin? Just wondering what the downside would be or if this is a good option. Im looking at doing wings at the same time as tri tip and ribs and I know from past experience that wings at the lower temp dont get a good crisp to them. I want the good ol smoke flavor so just frying is not what Im looking for.
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12/28/14 at 6:33pm