Rub container/shaker

jag reddog

Newbie

Original poster

May 30, 2014

21

10

• Dec 28, 2014

• #1

Hello all Happy New year/late Merry Christmas,Sorry if this has been covered before but im currently looking for a really good rub shaker/container.I know im over thinking as per usual.You can use some old big pepper/salt containers-but can anyone recommend a good rub shaker the has maybe size holes from big med small?

Ive seen some on amazon that look great.Low cost- comes with a sealed lid ect.Enuff said.Thanks for any and all advice.Peace

 

red dog

Smoking Fanatic

Jul 24, 2011

702

38

Central Oregon

• Dec 28, 2014

• #2

I save my empty Johnny's season salt containers. The large spice-rub jars from Costco steak seasoning also work well.

Also just found these online.

http://www.freundcontainer.com/bulk-oblong-plastic-spice-jars-pet/p/v4137B11/

 

Last edited: Dec 28, 2014

chilefarmer

Meat Mopper

Apr 16, 2012

263

21

Jacksonville, Texas

• Dec 28, 2014

• #3

I get mine from here, They have a nice selection as well and spices. Nice prices to. CF

http://www.spicebarn.com/

 

tropics

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 25, 2014

14,735

6,480

Attleboro,Ma

• Dec 29, 2014

• #4

Take any of the store bought jars, use a drill bit to enlarge the hole. You now have a perfect shaker.

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Dec 29, 2014

• #5

Try a grated cheese jar. I re-use a lot of them.

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Dec 29, 2014

• #6

A Mason jar works well. You can drill whatever size holes you want, or use a piece of window screen (just stretch it across the mouth of the jar and screw the ring on over it) for fine powders. For storage just use another lid over the one with the holes in it. I got the idea from Alton Brown.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 29, 2014

• #7

I usually use my large seasoning containers, but I was at Wally World and found some nice looking glass containers that had an adjustable top, small holes, bigger holes, and an opening for pouring

I use these for my steak seasoning

Gary 

 

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Dec 29, 2014

• #8

Mdboatbum said:

A Mason jar works well. You can drill whatever size holes you want, or use a piece of window screen (just stretch it across the mouth of the jar and screw the ring on over it) for fine powders. For storage just use another lid over the one with the holes in it. I got the idea from Alton Brown.

Click to expand...

And if you have a "jar sealer" that fits the vac pack machines, put a new lid on and vac pack it... stays fresh in high humidity...