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Rookie from California

post #1 of 4
Thread Starter 

Hi All,


Thanks for having me ...super new to smoking, did a couple tri-tips and some chickens this past summer in my BBQ... Just built the fire on one side and placed meat on complete other, used some oak firewood and some mesquite chunks I had a blast


Looking forward to all tips tricks hints and hacks


looking forward to getting my smoke on and mastering some side dishes as well


Cheers and see you around the forum !!!


My new rig is the Master Built Dual Fuel Smoker





post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from another cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.


Congrats on the new smoker



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4
Thread Starter 

Thanks David, and Gary and All,



Looking forward to my first real smoke.... This Thursday is the test, I'll cure/season the smoker and looks like ill do some chicken, and depending who is around maybe a brisket


Got my Maverick et-733 and some ekogrip Q'n Gloves in the mail


I am pro QView so I will be posting pics




Cheers Jeffd10

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