Thanks for having me ...super new to smoking, did a couple tri-tips and some chickens this past summer in my BBQ... Just built the fire on one side and placed meat on complete other, used some oak firewood and some mesquite chunks I had a blast
Looking forward to all tips tricks hints and hacks
looking forward to getting my smoke on and mastering some side dishes as well
Cheers and see you around the forum !!!
My new rig is the Master Built Dual Fuel Smoker