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Hello from Michigan

post #1 of 4
Thread Starter 

Hello All,


I've been browsing for several months, and decided to join last week, great Forum you folks have here! I've been a part of multiple car forums for the past 10 years, never thought to seek out a smoking forum, but this is great and as expected there is a wealth of knowledge and experience to draw from in this community.


I have been using a CharBroil Vertical split door charcoal smoker for the past 2 years, was previously using what you all refer to as an ECB which is what my father and I used for the 15 years prior. I do not smoke often, however I've been much more active with this cooking method the past few months. As a fun winter project I have disassemble the smoker for some cosmetic and functional upgrades. Cabinet will be insulated and receive a wood exterior and the heat source moved to an external firebox made from an empty 1/2 barrel Yuengling Keg I've been holding on to for a few years. I love to tinker around in the garage, having sold my "toy" car and exited the drag racing hobby, this project ought to keep me occupied for a few weekends.


I look forward to continued reading, much enjoyment and satisfaction from the forums here.


Wishing everyone a Happy New Year and Happy Smoking in 2015



post #2 of 4

Welcome to the board! Dive in and participate. Everyone has their own stories to bring.

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from a overcast and gloomy day here in East Texas. Lots of great people with tons of information on just about  everything.  



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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