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New guy on the block

post #1 of 6
Thread Starter 

New to the sight from Central Wisconsin. I have a "Electric Smoke Hollow" from a local sporting store here and am excited to meet new people here and learn some good recipes and tricks. Hope everyone had a very Merry Christmas. BooBoo58

post #2 of 6
BooBoo58,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 6

:welcome1: 

Welcome to the forum. I’m pretty new to this and my go to source for how to smoke things is Bear’s Index. Check it out and have fun smoking.

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index

 

Tom


Edited by Tom 178 - 12/26/14 at 7:56am
post #5 of 6

What is the first thing going in the smoker?

post #6 of 6

texas.gif  Good morning and welcome to the forum, from a overcast and gloomy day here in East Texas. Lots of great people with tons of information on just about  everything.  

 

Gary

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