Just a reminder to keep smoked turkey carcass to make some great tasting stock for later use.
- 1 turkey carcass
- 1 gal. water
- 2 large celery ribs sliced
- 2 large carrots, scraped and sliced
- 2 onions, quartered
- simmer for 3-4 hrs.
- I'll let u decide what to do with this.
- MERRY CHRISTMAS ALL!!