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Christmas Day Belly Pork

post #1 of 4
Thread Starter 
Belly Pork

First off, Happy Christmas to All.

This is all I am allowed to smoke on Christmas Day




Nothing fancy, just a whole Belly sat on Onion, Carrot, and Celery, with beer added to keep meat moist. Smoker @ 220'F (105'C) for 6 Hours.


Smokin Monkey 🎅🇬🇧

Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Edited by Smokin Monkey - 10/29/16 at 3:53am
post #2 of 4

Hello.  Looks like all started well.  SO???  th_dunno-1[1].gif

Danny

post #3 of 4
Yea man, what happened?
post #4 of 4
Thread Starter 
Eh! that was last year!!

Yeah forgot to finish this post!

Busy Christsmas Day, sure took photos of finished Q, but did some Housework on the tablet the other day to free up some storage and delegated a lot of photos.

No excuse hang me now!

th_nopicsye3.gif

Can only say in my defence, the father in law went home with a take away bag full of Belly Pork!

Smokin Monkey
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