Knowing the general opinion that poultry meat is "nastier" than pork...
This bird actually is from a farm not a processor. But the loin is Costco's.
I want to smoke them in the same time....I thought I could brine them together.
Also: what's the best way to reheat the loin? (I will freeze it after cooking).
This bird actually is from a farm not a processor. But the loin is Costco's.
I want to smoke them in the same time....I thought I could brine them together.
Also: what's the best way to reheat the loin? (I will freeze it after cooking).