Can I brine a turkey and a whole loin in the same bucket?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
Knowing the general opinion that poultry meat is "nastier" than pork...

This bird actually is from a farm not a processor. But the loin is Costco's.

I want to smoke them in the same time....I thought I could brine them together.

Also: what's the best way to reheat the loin? (I will freeze it after cooking).
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky