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Can I brine a turkey and a whole loin in the same bucket?

post #1 of 4
Thread Starter 
Knowing the general opinion that poultry meat is "nastier" than pork...

This bird actually is from a farm not a processor. But the loin is Costco's.

I want to smoke them in the same time....I thought I could brine them together.

Also: what's the best way to reheat the loin? (I will freeze it after cooking).
post #2 of 4
NO..... The 2 meats have different bacteria and pathogens....
post #3 of 4
Thread Starter 
D@mn.

Thank you for responding.
post #4 of 4
bad idea dude brine the separate dude
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