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Smoking Pork Necks

post #1 of 2
Thread Starter 

Hi All,


I have a Masterbuilt Smoker and looking to smoke a pork neck. I have Wood chips which are mesquite and hickory combined. I was wondering how this will go with a Cajun marinade? Or should this only have Mesquite or Hickory Marinade? I have some Cajun powder and was looking to marinate them for a day or so and then smoke it at Christmas.


Any ideas and tips?




post #2 of 2
I think your game plan is fine. No reason why a cajun marinade wouldn't be good. Post some pix when you do it. I've got some pork necks in the freezer and I want to smoke them and use them in meat sauce.....
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