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Best Bacon For wrapping?

post #1 of 6
Thread Starter 

What are everyone's thoughts on the best brad and thickness bacon when used for wrapping meats? 

post #2 of 6

I use a thick cut when I wrap a pork loin and a thin cut when I do stuffed jalapeños.

post #3 of 6

Ditto on Bear55s' thoughts

post #4 of 6
Thread Starter 
Any Specific brand?
post #5 of 6

Use what you are use to cooking, if you get thick Bacon roll it out to thin it.

post #6 of 6
I use home cured and smoked bacon. It's too easy and tastes so much better not to.
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